ALIET Marks World Food Day: A Fusion of Community Support and Food Technology Innovation
Andhra Loyola Institute of Engineering and Technology – ALIET Vijayawada, Andhra Pradesh commemorated World Food Day with impactful community outreach and educational initiatives. The event commenced with a substantial contribution from students and faculty, who collectively gathered a large quantity of rice, dal, sugar, pulses, oil, and other provisions to support families residing in a nearby slum area.
As a mark of innovation, Rev. Fr. Dr. B. Joji Reddy, S.J., Director and Secretary of ALIET, inaugurated an innovative e-food website designed by Roshan and his team from IV – ECE-2. This platform aims to connect surplus food from various events with individuals in need, thereby reducing food waste. Fr. Joji Reddy emphasized the importance of sharing food and extending support to those in need within the community. He also reminded students about the poor who lack food and are homeless, touching upon the joy of giving and sharing. Rev.Fr. D. Balaswamy, S.J, Assistant Director of ALIET encouraged the student to express his views and opinion on the e-food website. Dr. O. Mahesh, Principal of ALIET greatly appreciated the innovative idea of the student and his team. Dr. K. Prasanthi Jasmine, HoD of ECE along with the student were present for the inaugural ceremony of the e-food website.
The celebration also included a guest lecture organized by the Internal Quality Assurance Cell in collaboration with the Department of Science and Humanities. A speaker with a B. Tech in Biotechnology and a Master’s in Food Technology from KU Leuven – Belgium, discussed the critical role of food technology in minimizing waste and enhancing nutrition. The lecture addressed common misconceptions about the field, highlighting its integration of science and technology to ensure food safety and sustainability.
Focusing on India’s significant post-harvest losses – especially the 31% waste of tomatoes- the speaker advocated for a cultural shift towards accepting processed foods as a practical solution. They introduced the app “Too Good to Go” as a model for reducing waste by facilitating discounted sales of near-expiry food. The event was coordinated by Mr. E. Kalavathi and Mrs. M. Archana, while Dr. Y. Sudhakar, HoD of S&H, reminded the students of the day’s importance. Mrs. N. Dyva Krupa offered valuable feedback on the lecture on behalf of the department.
The events received enthusiastic participation from ALIET students, reflecting the dynamic leadership of Rev. Fr. Dr. B. Joji Reddy, S.J Director and Secretary of ALIET. This celebration not only highlighted the importance of food security but also demonstrated the potential of food technology in addressing global challenges. The faculty and students of ALIET had a wonderful opportunity to share and care for their fellow brethren. Dr. Sr. Candy D’Cunha, IQAC Coordinator, along with her team, expressed their heartfelt gratitude to the management of ALIET for facilitating such an enriching experience at ALIET.
